Menus

Due to the latest restrictions in place because of the Coronavirus pandemic, we ask that you show a little patience if your food sometimes takes a little longer to come out. All of our dishes are freshly prepared and, under the latest guidelines, any guest wishing to order an alcoholic drink must also order a ‘substantial meal’. We have adapted our menu accordingly.

 

Our Kitchen may be small, but we are adept at providing simple, freshly prepared dishes bursting with flavour. Where possible we use locally sourced ingredients from suppliers such as Mays Farm Cart, Downsview Farm, Cheese Please and Flint Owl Bakery.

We offer an enticing range of small plates, sandwiches and main meals, alongside your favourite Pub Classics.

Lighter bites include the ever popular Halloumi Chips, Cajun Spiced Chicken Goujons and Whole Baked Camembert. With a couple of tweaks, we are confident that everything on our Menu now qualifies as a ‘meal’.

If you are looking for something more filling, we do a mean 28 Day Dry Aged Sussex Short-horn Steak, our Vegan Curry is delicious and who can resist Harveys Ale & Hop Sausages with buttery mash and onion gravy? And let’s not forget our excellent Sunday Roasts. Just yummmmmm!

Set just off the High Street, The Royal Oak is the ideal location for lunch. As the evenings draw in, we offer the perfect spot for you to settle in with a nice bottle of wine and spoil yourself. After all, you deserve it!

For Contactless ordering, download the Round App !

https://apps.apple.com/gb/app/round-app/id1458346088

https://play.google.com/store/apps/details?id=co.agileapp.RoundApp

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Click here to see a printable version of this Sample Menu

DECEMBER SUBSTANTIAL MENU

Click here to see a printable version of this Sample Menu

CHILDRENS MENU

Click here to see a printable version of the Wine List

WINE LIST

Click here to see a printable version of the Cocktail List

COCKTAIL MENU