Menus

Our Kitchen may be small, but that doesn’t stop us from providing a flavoursome selection of freshly prepared dishes. Where possible we use  locally sourced ingredients and offer an enticing range of small plates, sandwiches and main meals, alongside your favourite Pub Classics.
Light bites include Beer Battered Calamari, Spiced Chicken Goujons and our richly indulgent Whole Baked Camembert, and are perfect if you want something quick and easy. If you are looking for something more substantial the Sweet Potato, Spinach & Lentil Vegan Dhal is incredibly popular, we do a mean Steak & Chips and our warming Chicken, Leek & Bacon Pie with buttered mash definitely ticks that box. There is always a hearty, home-made soup and at least one seasonal salad on the menu too.
Set just off the High Street, The Royal Oak is the ideal location for lunch. And as the evenings draw in, we offer the perfect spot for you to settle in with a nice bottle of wine and spoil yourself. After all, you deserve it!


Click here to see a printable version of this Sample Menu

SAMPLE MENU APR 19

Click here to see a printable version of the Wine List

WINE LIST DEC18

Click here to see a printable version of the Cocktail List

COCKTAIL MENU APR 19