Menus

*** Due to the restrictions in place because of the Coronavirus pandemic, we can only have one member of staff in our kitchen at any time. As a result, we have had to reduce our Menu slightly. We ask that you are patient if this results is service occasionally being a little slower. We are doing the best we can under the circumstances! ***

Our Kitchen may be small, but we are adept at providing simple, freshly prepared dishes bursting with flavour. Where possible we use locally sourced ingredients from suppliers such as Mays Farm Cart, Downsview Farm, Cheese Please and Flint Owl Bakery.

We offer an enticing range of small plates, sandwiches and main meals, alongside your favourite Pub Classics. Light bites include the ever popular Halloumi Chips with Siracha Mayonnaise and our signature Beer Battered Calamari. If you are looking for something more substantial, we do a mean 28 Day Dry Aged Sussex Short-horn Steak. And our Five Bean Vegan Chilli is always well received. We also do a very good Sunday Roast! 

Set just off the High Street, The Royal Oak is the ideal location for lunch. As the evenings draw in, we offer the perfect spot for you to settle in with a nice bottle of wine and spoil yourself. After all, you deserve it!

For Contactless ordering, download the Round App !

https://apps.apple.com/gb/app/round-app/id1458346088

https://play.google.com/store/apps/details?id=co.agileapp.RoundApp

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Click here to see a printable version of this Sample Menu

SAMPLE MENU

DAILY MENU JULY 20

Click here to see a printable version of this Sample Menu

CHILDRENS MENU

Click here to see a printable version of the Wine List

WINE LIST

Click here to see a printable version of the Cocktail List

COCKTAIL MENU