Due to the latest restrictions in place because of the Coronavirus pandemic, we ask that you show a little patience if your food sometimes takes a little longer to come out. All of our dishes are freshly prepared and we can only have one person in the kitchen.
Our Kitchen may be small, but we are adept at providing simple, freshly prepared dishes bursting with flavour. Where possible we use locally sourced ingredients from suppliers such as Mays Farm Cart, Downsview Farm, Cheese Please and Flint Owl Bakery.
We offer an enticing range of small plates, sandwiches and main meals, alongside your favourite Pub Classics.
Lighter bites include the ever popular Halloumi Chips, Cajun Spiced Chicken Goujons and new favourite, (Vegan) Jackfruit Wings.
If you are looking for something more filling, we do a mean 28 Day Dry Aged Sussex Short-horn Steak, and who can resist a hearty portion of Fish & Chips with crushed peas and tartare sauce?
Set just off the High Street, The Royal Oak is the ideal location for lunch. As the evenings draw in, we offer the perfect spot for you to settle in with a nice bottle of wine and spoil yourself. After all, you deserve it!
Please note: due to staff shortages, we are not currently serving Sunday Roasts … but there are lots of other lovely things on offer!
For Contactless ordering, download the Round App !
(Please note: this is a Sample Menu. Actual content may vary)
Click here to see a printable version of this Sample Menu
Click here to see a printable version of this Sample Men
Click here to see a printable version of the Wine List
Click here to see a printable version of the Cocktail List